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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

As we experience an increasing number of confirmed COVID-19 cases in the United States, we want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

UAlbany Chefs Expand Vegetarian & Vegan Cooking Skills

October 22, 2018

A Humane Society Forward Food workshop held right before the start of the fall semester has significantly enhanced the meatless cooking repertoire of the culinary staff at University at Albany, the State University of New York (UAlbany), which is managed by Sodexo.

UAlbany Dining Executive Chef Jude Jerome Honored

June 26, 2018

Sodexo Executive Chef Jude Jerome, who oversees kitchens at the University of Albany, in Albany, N.Y., never says no when someone in need comes to him.

Corporate Awards and Recognition Diversity Inc

March 29, 2018

Ranked #1 Top 50 Companies for Diversity...

Corporate Awards and Recognition Food Management

March 29, 2018

Mindful Named Best Concept...

Corporate Awards and Recognition Working Mother

March 29, 2018

Best Companies for Hourly Workers...

UAlbany In the News Food Management

March 29, 2018

Halal Shack Hot New Concept at NY College ...


September 06, 2017

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