The Battle of the Chefs at UAlbany isn't just about cooking; it's a thrilling showcase of talent, resilience, and the vibrant spirit of the campus community.

UAlbany Dining is excited to introduce a sustainable and local meat vendor that is already improving the campus dining experiece!

To kick off the spring semester, UAlbany Dining took us on a nostalgia trip back to the 90s with an epic throwback party

We appreciate your understanding as we experience some potential changes to product availability and staffing...

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

As we experience an increasing number of confirmed COVID-19 cases in the United States, we want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.